Happy National Oyster Day! To celebrate, I had some delicious Blue Point oysters poached in savory lobster broth, wrapped in braised leeks, and topped with American Sturgeon caviar at The Mermaid Inn UWS. This was one of their special appetizers for the day, only available on the UWS. I loved the crunchiness of the leek against the soft, squishy oyster. When cooked, the oyster's salty taste evolves into a rich, earthy deliciousness. The lobster broth and caviar were like the chocolate syrup and sprinkles on top of the sundae. This totally made my otherwise dreary and muggy day one worth remembering.
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