I rarely get the chance to experience the same restaurants that my parents visit when they were kids, but Guang Ming Cun is a wonderful exception. Nestled on the busy Huai Hai Middle Road, it is one of the few restaurants that has endured throughout the times. Breakfast is an epic treat. For under $2USD, you're able to buy a massive steaming bowl of freshly-pulled, perfectly al dente noodles in a savory broth topped with caramelized green onions, generous slabs of marbled pork, and sprouts. There's also an extensive menu of favorite Shanghai treats such as wonton soup, chicken feet, crystal shrimp dumplings, and stinky tofu. With the reasonable prices and quick service, it's no wonder that they've been open for over half a century.
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