Men Kui Tei

Men Kui Tei in Midtown West is still my favorite ramen shop in NYC for a few reasons:

1. Its cheap: $7 to $9 on average gets you a huge bowl of ramen with broth (compared to the more expensive $12-15 options such as Totto Ramen and Ippudo. 
2. It's quick: the food comes out in minutes, which is a plus when you're starvin'! 
3. It's no-frills: If you just want a bowl of ramen, get in and get out, this place is ideal. No need to look chic (I doubt most ramen houses have a dress code, but NYC tends to do things up a bit) and the customers don't linger. During rush hour, the wait is still tolerable.

Shown above is the Menkui Ramen. A hearty bowl of seaweed-flavored broth with three pieces of char siu pork, bean sprouts, bamboo shoots, and scallions. The bamboo shoots provide a great crunch, while the pork adds a savory dimension. We also ordered the Curry Ramen to explore, but concluded that it is not to be recommended. The Wonton Ramen is not bad either.

Ippudo NY: More than Ramen

The last time when I tried to get into Ippudo, the hyper-popular ramen joint in the East Village, the estimated wait was an unbearable two-hours long. Fortunately, attempt #2 was more successful. I'm quite convinced that my new food buddy, Jesal of Veggiewala, brought good luck to the situation. The wait was only an hour this time (be grateful if you encounter that) and it went by super fast (sharing summery cocktails at Angel's Share in the meantime helped) and thanks to Jesal's vegetarianism, also I was able to try some mindblowing apps that I may not have ordered myself. More pics on the next page!

Ramen at Men Kui Tei

The hearty and generously large bowl of ramen at Men Kui Tei is worth waiting 20-30 minutes for. Even if you have to stand outside in the freezing cold for part of the time.