For our Christmas Day dinner I decided to put my beginner cooking skills to the test and make a hearty meal consisting of: Pork Chops with Country Gravy, Garlic Smashed Potatoes, and Bacon-Wrapped Green Beans. Everything came out very delicious and surprisingly well timed. B definitely helped to keep things moving at a smooth pace. We also paired the meal with a bottle of Momokawa Organic Junmai Ginjo, which turned out to be a great idea. The pork and bacon were also organic. Before I sat down to dinner, I quickly took some photos of my plate (as seen above) under my new Lowel Ego lights. Love them. Notice the difference?
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