


Earlier this month, I was told about this great recipe for caramel cake. It required a flour sifter, which I didn't obtain until recently (one of the many thoughtful Christmas gifts from B). Of course, I should have read the recipe more thoroughly since it also utilized an electric mixer (which I still don't have). Since I already had all of the ingredients measured out, I figured that I might as well try it using a more manual approach and hope that it would work.







