For our one year anniversary, B and I went to
Park Avenue Summer for dinner. I love the idea of this restaurant. Every season, you can experience something new and different. Since it happened to be restaurant week, we tried the prix fixe dinner (1 appetizer, 1 entree, 1 dessert for $35 excluding drink, tax, and tip). Every bite was bold, colorful, and flavorful. I've been to my fair share of RWs and will say that Park Avenue Summer does it right. Top: watermelon cubes topped with goat cheese that were compliments from the chef, Bottom: Salmon Tartare. Afterwards, we took a stroll through Central Park to relive our first date. So cheesy! :-)
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