I'm not usually a soup person, but yesterday I had a huge craving for some homemade chicken soup. So I pulled out a recipe from from my lengthy "to cook" list and made nearly a gallon of chicken soup/broth. I think that will keep my craving at bay for some time. The broth was very savory and had some heat to it (I poured in quite a bit of black pepper). I absolutely loved the organic chicken. The meat fell right off of the bone and was incredibly juicy. Lastly, the sweet potato and yam added some wonderful sweetness. I dropped in some wild mushrooms into the soup too to mix up the textures.
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