Enjoy!

Showing posts with label SoHo. Show all posts
Showing posts with label SoHo. Show all posts

May 17, 2010

Aquagrill

Plate of Oysters at Aquagrill

Hee Hee

Truffle-Crusted Cod

Warm Octopus Salad from Aquagrill

After the LUCKYRICE Talk & Taste cooking demonstrations, I met up with CT at The Cupping Room and we made a not-so-straightforward walk over to Aquagrill. After waiting for about 15 minutes, we scored a table outside on the elevated dining porch. I ordered six appellations that I haven't tried before and a cherrystone clam just for fun. CT also tried two oysters and had the truffle-crusted cod, which was absolutely amazing. The oyster tasting experience was more pedestrian than what I expected it to be from a place heralded as an "oyster heaven." While Aquagrill proved to be a great destination for seafood, I wish that they put a bit more care into their oyster presentation. More pics and oyster reviews on the next page!

April 15, 2010

Boqueria SoHo

Nice Leg...

The Kitchen at Boqueria SoHo

Ultra Savory Pata Negra at Boqueria SoHo

Octopus and Green Olive on a Crostini, Leonora Cheese on the right

AMAZING Seafood Paella at Boqueria SoHo

My friend CT and I love to treat ourselves well, so it only felt appropriate to have dinner at Boqueria SoHo. We were about to be escorted to a two-person table sandwiched between other parties, but I suggested to sit at the kitchen bar (good call). While we looked on at the chefs working their magic, we tried the Pink Grapefruit sangria, Leonora cheese, Jamón ibérico (a.k.a. pata negra), marinated octopus on crostini, and special seafood paella. Everything was amazing, but I seriously have daydreams about the pata negra.

April 1, 2010

L'Ecole

Soup Dumplings

Scooping Cream

L'Ecole Kitchen

Cutting Meat

Watch & Learn

Culinary Kitchen

L'Ecole is the official restaurant of the French Culinary Institute, but the name literally translates to "the school." As far as I can tell, the only way that you would know that students are actually the ones preparing the food is to peek into the kitchen. While only FCI students who are nearing the end of the curriculum cook at L'Ecole, the rest of the students study in the same building.

February 3, 2010

Rheon Cafe

Delicious Roast Duck Sandwich from Rheon Cafe!

Roast Duck Sandwich from Rheon Cafe

This is the amazingly delicious roast duck sandwich with romaine lettuce, cucumber and a sweet-spicy miso sauce from Rheon Cafe in SoHo. At $8.75 for a whole sandwich (or $4.75 for a half), which includes a piece of fruit (apple or banana), I don't know why I don't come here more often! I need to try their Ciabatta "Wagyu" Beef Burger sometime... More pics can be found here.