July 6, 2009

Self-Prepared Seafood

It's not really a big deal, but I feel quite proud of myself for being able to clean, gut and grill the calamari that you see at the top. And then at the bottom, B and I scrubbed these clams for nearly 2 hours before we quickly steamed them. I'm not sure why all of the scrubbing was necessary, but they came out very tasty!


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