If you're in San Francisco and happen to love oysters, be sure to check out the Hog Island Oyster Co. It's located in the back of the Ferry Building Marketplace, which is a great to explore in itself. B and I split a platter of 2 dozen oysters, four of six types. The one shown at the top is my favorite out of all of them: the Sand Isle Kumamoto. So plump and sweet, I think that the Kumamoto is an easy "starter oyster" for those who are new to the delicacy. The second photo shows a bowl of savory steamers with beans and grounded meat.
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