Cabrito

I enjoyed a colorful and spicy lunch at Cabrito with M on Thursday. For $10, you get two tacos and fixings. The corn tortillas are house-made and served with mexican rice and black beans. I tried the  Lengua y Tomatillo (braised tongue with avocado salsa) and Pork Belly (braised with tamarind-arbol glaze, jicama, green apple slaw). The Pork Belly taco was money. Braised tongue wasn't as tender as I thought it would be.