By popular demand, I made a batch of Japanese BBQ chicken for R's Superbowl party. This time, I tried using wings instead of just drumsticks and thighs. Although you don't get nearly as much meat per piece, you end up with more pieces for the party. After purchasing a splatter guard, the frying part was much easier to manage/clean up. These pieces are also showcased on my new Thomas Keller Hommage Porcelain plates by Raynaud. I snagged them off of RueLaLa at 30% off of the retail price. Love them!
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