May 20, 2010

Peter Luger Steakhouse

Time for Dinner

Bacon & Dirty MartiniDinner at Peter Luger Steakhouse

It's THAT Thick

My idea of the perfect Friday: playing some old-school arcade games while drinking beer at Barcade followed by grabbing a couple porterhouse steaks and some obscenely thick strips of bacon at Peter Luger Steakhouse with friends. B and I shared a juicy medium-rare porterhouse for two and split a bowl of creamed spinach and potatoes with the rest of our group (HG, DL, and AK). The steak was cooked to perfection; every bite oozed with a buttery goodness only a true carnivore could appreciate. I also really enjoyed the bacon (who wouldn't like bacon) and the creamed spinach. If you're looking to check this place out, I would recommend coming with a group of four or five. The portions are massive and reasonably priced. If you are going in a group of three, I'd suggest starting with the Porterhouse for Two and see how it goes. Trust me, we were able to eat an entire second meal out of the leftovers. It's also a cash only establishment, so make sure you come prepared.


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